Vegetable salad, soup (changes daily), 6 seasonal creative skewers (ingredients change depending on availability), 1 small dish of the day, soup, dessert

The chef's choice. A menu that includes mainly local and seasonal ingredients.*The photo is for illustrative purposes only.

A full yakiniku course of 14 dishes including meat or fish sashimi, grilled Japanese beef, offal, salad, and a final dish.

・Caesar salad with soft-boiled egg and local vegetables ・Neapolitan-style Margherita pizza ・Today's recommended pasta ・Mixed platter of Kanazawa brand Tonki sausages and domestic chicken confit ・90 minutes of all-you-can-drink included

Enjoy seasonal and creative French cuisine based on the classics from a French chef. *As we prepare dishes withe seasonal ingredients, the images shown are examples and may differ from the actual dishes. *Dinnertime from December 1st to the end of the year will be a special course, so Bimi Tickets cannot be used. (Lunch will still be available.)

A special 9-course meal featuring seasonal ingredients, including an appetizer, seasonal sashimi, a grilled dish, a fried dish, a steamed dish, a simmered dish, a vinegared dish, a final dish of nigiri sushi, and dessert. *Photos are for illustrative purposes only.