28 Kuzuryu

九頭龍（くずりゅう）

A sake great both hot or cold. It has a refreshing aroma and a taste that spreads gently across the palate, followed by crisp acidity.

29 Takijiman

瀧自慢（たきじまん）

With prominent juiciness from Omachi rice, this sake has a beautiful aroma and a refreshing finish.

30 Morishima

森嶋（もりしま）

A freshly pressed sake, with a light, fresh flavor and a clean, refreshing acidity.

31 Reisen

醴泉（れいせん）

A sake with a refined flavor, balancing a deep umami and a sweetness that spreads across the palate. It also has a crisp aftertaste that invites further sips.

32 Sharaku

冩楽（しゃらく）

With a fruity aroma, this sake boasts well-balanced umami from the rice that spreads across the palate to a clean finish.

33 Toyo Bijin

東洋美人（とうようびじん）

Made from premium sake rice Aiyama, this sake has a beautiful aroma and rice flavor.

34 Meikyoshisui

明鏡止水（めいきょうしすい）

A gentle and elegant aroma, with a clean taste and finish. This soft, dry sake pairs well with both Japanese and Western dishes.

35 Sohomare

惣誉（そうほまれ）

A deep umami and prominent acidity, this is a special junmai sake that expertly balances the flavor of junmai (pure rice) sake with the acidity characteristic of kimoto-style sake.

36 Yuki no Bijin

ゆきの美人

A subtle, elegant aroma and a smooth flavor. This sake is characterized by a concentrated, refined taste of rice and a clean finish. A true product of Akita Prefecture in the north of Japan, made by locals with local yeast and water.

37 Muso

無想（むそう）

A sake that feels fresh and sweet on the palate, but ends with a clean, refreshing finish.

38 Kokuryu

黒龍（こくりゅう）

A restaurant-limited daiginjo sake that is refined in every way, boasting a beautiful aroma, flavor and aftertaste.

39 Born

梵ゴールド（ぼん）

This unfiltered, light gold junmai daiginjo is a blend of sake that has been ice-aged at -10°C for up to a year.

40 Matsu no Tsukasa

松の司（まつのつかさ）

Renowned for its a distinctive aroma and a refined flavor, this sake is made with Yamada Nishiki rice grown without chemical fertilizers or herbicides. The man behind it is Matsuno Tsukasa, the top sake brewer in the Kansai region in terms of the quality of his sake and his approach, bringing excellence and diligence to the entire process, from rice cultivation to brewing.

41 Kokuryu

黒龍（こくりゅう）　

A refined and gentle aroma of watermelon, banana and white lily. A sake that's sharp and juicy, yet full-bodied.

42 Hakusan

白山（はくさん）

Characterized by its beautiful and smooth aroma and flavor produced by the finest Yamada Nishiki rice and the brewery's own yeast, this is a crisp and clear junmai daiginjo.

43 Gorin

五凜（ごりん）

Gorin is a limited distribution series under the Tengumai label. Made with premium Yamada Nishiki rice, it has a mellow rice aroma, a soft mouthfeel and a rich, robust flavor.

44 Tengumai Shiro (White)

天狗舞（てんぐまい）　白

A restaurant-limited sake. A sake with a creamy and well-rounded aroma. Smooth and light on the palate, with a clean acidity and slight astringency. Also available in Junmaishu Kuro (Black).

45 Shishi no Sato

獅子の里（ししのさと）

A super dry junmai with a full flavor that achieves balance with a refreshing aftertaste.

46 Jozan Tobi

常山（じょうざん）　飛

The driest sake in the Hokuriku region, its crispness and fresh, clean flavor pairs well with sushi.

47 Tedorigawa

手取川（てどりがわ）

A freshly pressed sake with a beautifully fresh, juicy aroma.

Wine by the glass

グラス ワイン

50 Château Petit Freylon

シャトー.プティ.フレロン

With notes of raspberry, blueberry and cassis, this is a classic full-bodied Bordeaux Cabernet Sauvignon with a perfect balance of fruitiness and astringency.

51 Errazuriz Max Reserva

エラスリスマックスレゼルヴァ

From Chile's top winery, a wine with prominent notes of red and black berries on the nose. It has a juicy and fresh acidity that brings out a subtle sweetness, and subtle tannins that leave a pleasant aftertaste.

52 Lou Dumont Tenchijin Rare Selection

ルー デュモン 天地人 レアセレクション

From a Burgundy-based Japanese winemaker who won recognition from Burgundy wine king Henri Jayer. Long-term aging produces a full-bodied wine with soft acidity and an elegant finish.

53 Les Barboires Muscadet

レ バルボワール ミュスカデ

A wine with a floral and expansive aroma, and an extremely fresh and powerful flavor, with three-dimensional acidity and notes of minerality and fruit.

54 Grace Gris de Koshu

グレイス グリド甲州

One of Grace's signature wines, it has a bold, fruity nose with notes of yellow peach and pear, a gentle mouthfeel, and a harmonious balance of slight sweetness, refreshing acidity, and subtle bitterness.

55 Chablis Colombier

シャブリ コロンビエ

Chablis is the king of white wines. With white blossoms and citrus fruits on the nose, this wine boasts a beautiful, long-lasting fruit flavor, with mineral notes from the soil which pair well with seafood.

56 Zardetto Prosecco

ザルデット　プロセッコ

A dry Prosecco with plenty of aroma and flavor, making it versatile enough to pair with sashimi, sushi, carpaccio, fried foods, and even spiced and fragrant dishes.

57 Castelli Crescendo Sparkling

カステリ　クレッシェンド スパークリング

Notes of white peach, cashew nuts and strawberries on the nose. Delicate bubbles, creamy mouthfeel with good acidity and fruitiness.

58 Lou Dumont Crémant de Bourgogne Tenchijin

ルー デュモン クレマン ド ブルゴーニュ 天地人

From a Burgundy-based Japanese winemaker who won recognition from Burgundy wine king Henri Jayer. This is a dry wine with a deep, rich flavor in which the fruitiness of the grapes stands out.

Sushi à la carte

追加のお寿司

Desserts

デザート