Pork skins that have been steamed, dried and deep-fried, giving them a crispy texture and irresistible aroma that'll leave you wanting more!

Local brand "Beaver" seaweed fried rice crackers with American taco flavor.

A popular snack in the southwestern United States has been given a twist — stuffed with crab sticks and cream cheese! The pleasantly spicy taste is perfect with alcohol. A new and unique snack.

Southern American fried chicken made by marinating chicken in buttermilk with original spices for a long time and then deep-frying it. Crispy on the outside, juicy on the inside.

The dressing is made with a fragrant mix of Middle Eastern spices. The rose powder and mozzarella cheese are a perfect match.

Enjoy a variety of Kaga vegetables, such as Kosaka lotus root, Gorojima Kintoki sweet potato, and red kuri squash topped with a pink beetroot cheese sauce! *The types of Kaga vegetables may vary depending on availability.

A famous American dish that tops waffles with fried chicken and plenty of maple syrup. While it might seem like an unexpected combination, it's a moreish sweet and salty comfort food.

Flavorful and juicy shell-on shrimps seasoned with plenty of garlic! *Please peel the shells before eating.

Ceviche made with fish marinated with local kelp and then topped with deep-fried kelp! *Fish may vary depending on availability.

L Katsu Curry without the rice. Great with alcohol!

Even if you're full, you'll still want to eat this Chankare as a final dish.

Plain and chocolate churros, crispy on the outside and fluffy on the inside. Served hot. Enjoy with plenty of cream cheese sauce and berry sauce.

A hearty American parfait with a waffle hidden underneath three types of ice cream and bananas on either side! Recommended for those craving something filling and sweet.

French toast soaked in our original spiced egg mixture. A sweet and spicy dessert!

If you make a reservation in advance, we can prepare a party plan that suits your budget and number of guests. Please feel free to ask our staff.

“Snake wine” — awamori, a traditional distilled liquor from Okinawa, with a venomous habu snake inside.

Our signature curry — the L Katsu Curry! Enjoy forkfuls of thick and rich curry roux, katsu and shredded cabbage.

Allergens: wheat, milk

A Japanese soul food of ketchup-flavored spaghetti with Frankfurter sausages, onions and green bell peppers. We serve the dish on a hot plate topped with beaten eggs that perfectly match the sweet-sour taste of the ketchup.

Allergens: wheat, eggs, milk, shrimp, crab

Our own meat sauce recipe packed with plenty of flavorful vegetables and umami from the meat. The rich sauce perfectly coats the spaghetti, making each bite a tasty delight.

Allergens: wheat, milk

A famous American dish that tops waffles with fried chicken and plenty of maple syrup. While it might seem like an unexpected combination, it's a moreish sweet and salty comfort food.

Allergens: wheat, eggs, milk

A sandwich with Chankare's famous L Katsu, cheddar cheese, and BBQ sauce!

Allergens: wheat, eggs, milk

A comforting dish of fluffy omelet-style eggs filled with delicious vegetables on top of a rich curry sauce.

Allergens: wheat, eggs, milk

＊Lunchtime meals come with a free drink. Please choose from the list below.