Izakayakappo Genzaemon Kiguramachi

Genzaemon's seasonal special 9-course menu: a selection of popular seasonal ingredients

A ¥5,000 value

A special 9-course meal featuring seasonal ingredients, including an appetizer, seasonal sashimi, a grilled dish, a fried dish, a steamed dish, a simmered dish, a vinegared dish, a final dish of nigiri sushi, and dessert. *Photos are for illustrative purposes only.

About this offer

The course menu changes with the seasons, so you can enjoy new flavors over time.

【Service hours】17:00-23:00

【Notes】Appetizer fee included.

Izakaya

We offer a wide menu of seasonal ingredients and local cuisine from the Hokuriku region, alongside carefully selected sake and shochu from across the country.

Basic Information
Store Name	Izakayakappo Genzaemon Kiguramachi
Address	5-3 Kiguramachi
TEL	076-232-7110
Business Hours	17:00-23:00 (last orders 22:30)
Credit card	available
	https://genzaemonkiguramachi.gorp.jp/

1 Blackthroat seaperch grilled with salt のどぐろ塩焼き	Market price
2 Duck jibuni 鴨治部煮(じぶに) Jibuni is a Kanazawa-style duck stew.	¥1,000
3 Kaga vegetable tempura 加賀野菜天ぷら	¥800
4 Grilled crab shell with brown crab meat miso かにみそ甲羅焼き	¥950
5 Deep-fried crab shell かに甲羅揚げ	¥800
6 Assortment of 3 types of oden おでん3点盛り（車麩、梅貝、赤巻） Kuruma fu (wheat gluten), baigai (Japanese Babylon sea snail), akamaki (red rolled fish cake) Oden is a dish that consists of various ingredients simmered in a light broth.	¥700
7 Noto whole dried squid 能登丸干しイカ	¥700
8 Noto beef sukiyaki 能登牛すきやき A beef hot pot dish made with a sweet soy sauce broth.	¥2,000
9 Pufferfish ovaries pickled in rich bran ふぐのらんそうの糠漬け	¥600
10 Vinegared kinjiso 金時草(きんじそう)の酢の物 A green and purple leafy vegetable also known as edible gyunura.	¥500
11 Deep-fried lotus root stuffed with green onion miso れんこんねぎみそはさみ揚げ	¥800

À la carte

「一品料理」

12 Rock oysters 岩ガキ	Market price
13 Grilled pufferfish milt ふぐの白子焼き	¥1,500
14 Pufferfish milt tempura ふぐの白子天ぷら	¥1,200
15 Whiting tempura きす天ぷら	¥800
16 Conger eel tempura はも天ぷら	¥900
17 Grilled ayu sweetfish seasoned with salt あゆ塩焼き	¥600
18 Young ayu sweetfish tempura 稚あゆ天ぷら	¥800
19 Katsuo tataki カツオのたたき Thinly sliced bonito seared on the outside, raw on the inside.	¥800
20 Deep-fried gasu shrimp がすえび唐揚げ	¥800
21 Kaga giant cucumber with crab ankake 太きゅうりのカニあんかけ Ankake is a thick dashi-based sauce.	¥900
22 Kaga giant cucumber and freshwater eel in vinegar 太きゅうりとうなぎの酢の物	¥700
23 Pickled mizu-nasu eggplant 水なす漬け	¥900

Sashimi

お刺身

Sashimi is available as assortments or à la carte.

24 Assortment of sashimi (one portion) 刺身盛合わせ一人前	¥1,800
25 Assortment of sashimi (two portions) 刺身盛合わせ二人前	¥3,500
26 Assortment of sashimi (three portions) 刺身盛合わせ三人前	¥5,300
27 Assortment of sashimi from the Japan Sea (four portions) 日本海盛合わせ四人前	¥7,000
28 Today's à la carte recommendations 本日のおすすめ Please ask the staff.

Delicacies

珍味

29 Jellyfish with pickled plum 梅くらげ	¥500
30 Salted, fermented squid innards いか塩辛	¥500
31 Octopus with wasabi たこわさ	¥500
32 Brown crab meat miso かにみそ	¥500
33 Shrimp miso 海老みそ	¥600
34 Salted, fermented squid innards with squid ink いかの黒作り	¥600
35 Pickled firefly squid ほたるいか沖漬け	¥600
36 Salted, fermented bonito innards かつお酒盗	¥600
37 Sweet shrimp pickled in koji (malted rice) 甘えびこうじ漬け	¥800
38 Mackerel pickled in rice bran さばの糠漬け	¥600
39 Pufferfish pickled in rice bran ふぐの糠漬け	¥600

Vinegar dishes

酢の物

40 Vinegared kinjiso 金時草の酢の物 A green and purple leafy vegetable also known as edible gyunura.	¥500
41 Vinegared wakame わかめ酢 A kind of seaweed with a firm texture.	¥500
42 Vinegared mozuku もずく酢 A kind of seaweed with a slimy texture.	¥500
43 Vinegared octopus miso たこ酢みそ	¥800
44 Monkfish liver in ponzu あんきもポン酢 Ponzu is a citrus-based light sauce.	¥800

Grilled dishes

焼物

45 Teriyaki black cod 銀だら照り焼き	¥850
46 Blackthroat seaperch grilled with salt のど黒塩焼き	￥3,000～
47 Noto whole dried squid 能登丸干しいか	¥700
48 Grilled shishamo fish ししゃも焼き	¥600
49 Grilled dried Japanese sandfish 干ハタハタ焼き	¥600
50 Grilled salmon belly サーモンハラス焼き	¥800
51 Grilled crab shell with crab innards かに味噌甲羅焼き	¥950
52 Scallop and green onion miso grilled in a magnolia leaf 帆立ほうば味噌焼き	¥1,000

Stewed dishes

煮物

53 Beef tendon stew

牛すじ

¥700

54 Duck jibuni

鴨治部煮

Jibuni is a Kanazawa-style duck stew.

¥1,000

Deep-fried dishes

揚げ物

55 Agedashi dofu 揚げ出し豆腐 Deep-fried tofu served in a light dashi broth.	¥500
56 Eggplant agedashi dofu なす揚げ出し豆腐 Deep-fried eggplant and tofu served in a light dashi broth.	¥600
57 Homemade crab croquette 自家製かにコロッケ	¥800
58 Deep-fried crab shell かに甲羅揚げ	¥800
59 Young chicken karaage 若鶏唐揚げ Fried chicken	¥700
60 Deep-fried pork belly 豚バラ唐揚げ	¥800
61 Deep-fried loach どじょうの唐揚げ	¥900
62 Deep-fried pufferfish ふぐ唐揚げ	¥800
63 Deep-fried octopus たこ唐揚げ	¥650
64 Deep-fried squid tentacles げそ唐揚げ	¥700
65 Deep-fried seasoned squid いかの竜田揚げ	¥700
66 Deep-fried crispy cheese かりかりチーズ揚げ	¥600
67 Deep-fried pufferfish and eggplant in dashi broth ふぐとなすの揚出し	¥900
68 Deep-fried scallop and eggplant in dashi broth 帆立となすの揚出し	¥900

Tempura

天婦羅

69 Octopus tempura たこ天ぷら	¥800
70 Anago tempura 穴子天ぷら Salt-water eel	¥800
71 Shrimp tempura 海老天ぷら	¥1,000
72 Mixed tempura platter 天ぷら盛合わせ	¥1,000

Meat dishes

肉料理

73 Fried young chicken 若鶏焼き	¥800
74 Fried pork belly 豚バラ焼き	¥800
75 Fried beef tongue 牛タン焼き	¥1,100
76 Fried beef kalbi (short rib) 牛カルビ焼き	¥1,100
77 Beef and miso grilled in a magnolia leaf 牛のほうば味噌焼き	¥1,000

Small plates

味一品

78 Cold tofu 冷奴	¥400
79 Cucumber with miso もろ胡瓜	¥400
80 Chamame 茶豆 A kind of edamame (young soy bean).	¥450
81 Assorted pickles 漬物盛合わせ	¥550
82 Scallops in butter 帆立バター	¥1,000
83 Potato with butter じゃがバター	¥650
84 Raw horsemeat 馬刺し	¥1,500

Salad

サラダ

85 Potato salad ポテトサラダ	¥600
86 Vegetable salad 野菜サラダ	¥650
87 Tuna salad ツナサラダ	¥750
88 Seaweed salad 海草サラダ	¥750
89 Seafood salad 海鮮サラダ	¥1,500

Rice Dishes

お食事

90 Rice set ご飯セット White rice, miso soup and pickles.	¥400
91 Plum chazuke 梅茶漬け White rice with a light broth poured over it.	¥550
92 Salmon chazuke 鮭茶漬け White rice with a light broth poured over it.	¥600
93 Crab chazuke かに茶漬け White rice with a light broth poured over it.	¥650
94 Plum zosui 梅雜炊 A mild, thin rice soup, similar to a rice porridge.	¥550
95 Salmon zosui 鮭雜炊 A mild, thin rice soup, similar to a rice porridge.	¥600
96 Crab zosui かに雑炊 A mild, thin rice soup, similar to a rice porridge.	¥650
97 Cha-soba 茶そば Green tea buckwheat noodles.	¥600
98 Arajiru (large) あら汁(大) A miso soup made with fish head and bones.	¥650
99 Battera sushi バッテラ Pressed sushi with thinly sliced vinegared mackerel and kelp.	¥900
100 Mini seafood rice bowl ミニ海鮮丼	¥1,000
101 5-piece nigiri sushi set 握り寿司五貫セット	¥950
102 Temaki sushi (three rolls) 手巻きセット(三本)	¥600

Desserts

甘味

103 Vanilla ice cream with soy sauce topping

バニラアイスしょうゆがけ

¥350

Today's sashimi

本日のお造り

104 Maguro まぐろ	¥1,500
105 Squid いか	¥1,200
106 Salmon サーモン	¥900
107 Spanish mackerel さわら(かじきまぐろ)	¥1,200
108 Octopus たこ	¥1,000
109 Sweet shrimp 甘エビ	¥900
110 Whitefish 白身	¥1,200
111 Yellowtail ぶり	¥1,500
112 Vinegared mackerel 〆鯖	¥900
113 Japanese Babylon sea snail 梅貝	¥1,200
114 Katsuo tataki カツオのたたき Thinly sliced bonito seared on the outside, raw on the inside.	¥800

Assortment of sashimi

刺身盛合せ

115 One portion 一人前	¥1,800
116 Two portions 二人前	¥3,500
117 Three portions 三人前	¥5,300
118 Assortment of sashimi from the Japan Sea (Four portions) 日本海盛合せ(四人前)	¥7,000

Vinegar dishes

酢の物　

119 Kinjiso (Kaga vegetable) 金時草(加賀野菜) A green and purple leafy vegetable also known as edible gyunura	¥500
120 Mozuku もずく A kind of seaweed with a slimy texture.	¥500
121 Monkfish liver あんきも	¥800
122 Vinegared octopus miso たこ酢味噌	¥800
123 Rock oysters 岩ガキ	Market Price
124 Vinegared mackerel with vinegar miso 〆鯖のぬた和え	¥600
125 Vinegared Japanese Babylon sea snail with vinegar miso 梅貝のぬた和え	¥1,200

Beer

ビール

126 Bottled beer (Kirin, Asahi, Sapporo) 瓶ビール(キリン・アサヒ・サッポロ)	¥700
127 Draft beer (small) 生ビール小	¥450
128 Draft beer (medium) 生ビール中	¥600
129 Non-alcoholic beer ノンアルコールビール	¥400

Chuhai / Highball

酎ハイ・ハイボール

130 Lemon, lime, plum, Calpis レモン、ライム、梅、カルピス各種 Calpis is a non-carbonated soft drink with a light yogurt taste.	¥500
131 Oolong-hai (shochu iced tea) ウーロンハイ	¥550
132 Ryokucha-hai (shochu iced green tea) 緑茶ハイ	¥550
133 Riku whisky highball 陸ハイボール	¥500

Plum wine / Fruit liqueurs

梅酒・果実酒

*For shochu and fruit liqueurs, please choose how you'd like it served: on the rocks, with water, with hot water, or with soda water. With soda water +50 yen.

134 Apricot liqueur

あんず酒

¥650

135 Kaga umeshu (plum wine)

加賀梅酒

¥750

136 Nigori umeshu (cloudy plum wine)

にごり梅酒

¥750

Shochu

燒酎

*For shochu and fruit liqueurs, please choose how you'd like it served: on the rocks, with water, with hot water, or with
soda water. With soda water +50 yen.

137 Ipponyari 一本槍 Place of origin: Kumamoto Variety: Barley	¥550
138 Kannoko 神の河 Place of origin: Kagoshima Variety: Barley	¥650
139 Kagamori 加賀守 Place of origin: Hokuriku limited Variety: Korui (shochu made by continuous distillation with an alcohol content of less than 36 %) From Hokuriku, the region in which Kanazawa is located.	¥550
140 Rento れんと Place of origin: Kagoshima Variety: Brown sugar	¥550
141 Kuro Kirishima 黒霧島 Place of origin: Miyazaki Variety: Sweet potato	¥550
142 Aka Kirishima 赤霧島 Place of origin: Miyazaki Variety: Sweet potato	¥700
143 Tekkan Kuro 鉄幹黒 Place of origin: Kagoshima Variety: Sweet potato	¥600
144 Kuro Isanishiki 黒伊佐錦 Place of origin: Kagoshima Variety: Sweet potato	¥550
145 Akarui Noson 明るい農村 Place of origin: Kagoshima Variety: Sweet potato	¥600
146 Noka no Yome 農家の嫁 Place of origin: Kagoshima Variety: Baked sweet potato	¥700
147 Kurose 黒瀬 Place of origin: Kagoshima Variety: Baked sweet potato	¥750

Soft drinks

ソフトドリンク

148 Orange juice オレンジジュース	¥350
149 Cola コーラ	¥350
150 Ginger ale ジンジャーエール	¥350
151 Oolong tea ウーロン茶	¥350
152 Green tea 綠茶	¥350

Sake meter value is a measure that indicates sake dryness and sweetness, with a higher positive number generally indicating a drier sake and a lower negative number indicating a sweeter sake.
Super dry : +6 and above
Dry : +3.5～5.9
Slightly dry : +1.5～3.4
Neutral : －1.4～1.4
Slightly sweet : －1.5～－3.4
Sweet : －3.5～－5.9
Super sweet : －6 and below

Ishikawa Prefecture

石川県

153 Kagatobi 加賀鳶(かがとび) Place of origin: Fukumitsuya, Kanazawa Variety: Yamaga junmai Type: +12 super dry	¥700
154 Mazuippai 先一杯（まずいっぱい） Place of origin: Kikuhime, Hakusan Variety: Junmai Type: ±0 neutral	¥650
155 Tedorigawa (arabishiri) 手取川（あらばしり） Place of origin: Yoshida Sake Brewery, Hakusan Variety: Daiginjo namazake Type: +5 dry	¥900
156 Yoshidagura u Hyakkumangoku no Shiro 吉田蔵u百万石乃白 Place of origin: Yoshida Sake Brewery, Hakusan Variety: Bihappo Type: -3 slightly sweet	¥950
157 Shishi no Sato 獅子の里 Place of origin: Matsuura Sake Brewery, Kaga Variety: Junmai ginjo Type: +1 neutral	¥900
158 Noguchi Muroka Namagenshu 農口無濾過生原酒 Place of origin: Noguchi Naohiko Research Institute, Komatsu Variety: Junmai namagenshu Type: +3~+5 dry	¥1,100
159 Kaga no Tsuki 加賀の月 Place of origin: Kaetsu Sake Brewery, Komatsu Variety: Junmai ginjo Type: +4 dry	¥800
160 Yuho 遊穂(ゆうほ) Place of origin: Mioya Sake Brewery, Hakui Variety: Kimoto junmai namazake Type: +6.2 super dry	¥750

Kyoto Prefecture

京都府

161 Densho Gekkeikan

伝匠(でんしょう）月桂冠

Place of origin: Gekkeikan, Kyoto
Variety: Junmai ginjo
Type: ±0 neutral

¥800

162 Horin

鳳鱗(ほうりん)

Place of origin: Gekkeikan, Kyoto
Variety: Junmai ginjo
Type: +2 slightly dry

¥950

163 Horin

鳳鱗(ほうりん)　

Place of origin: Gekkeikan, Kyoto
Variety: Junmai daiginjo
Type: +1 neutral

¥1,200

Fukui Prefecture

福井県

164 Hanagaki

花垣

Place of origin: Nanbu Brewery, Ono
Variety: Super dry junmai
Type: +12 super dry

¥700

Manzairaku, Kobori Brewery

萬歳楽小堀酒造

165 Tsurugi

劔

Place of origin: Manzairaku, Kobori Brewery
Variety: Junmai dry
Type: +7

¥600

166 Jin

甚

Place of origin: Manzairaku, Kobori Brewery
Variety: Junmai
Type: +4

¥650

167 Kiku no Shizuku

菊のしずく

Place of origin: Manzairaku, Kobori Brewery
Variety: Dry ginjo
Type: +6

¥750

Kikuhime, Kikuhime LP

菊姫菊姫合資会社

168 Kiku

菊

Place of origin: Kikuhime, Kikuhime LP
Type: +1 dry

¥550

169 Nigori sake

にごり酒

Place of origin: Kikuhime, Kikuhime LP
Type: -7

¥550

Tengumai, Shata Brewery

天狗舞車多酒造

170 Taka Dry Honjozo

天(たか) 辛口本醸造

Place of origin: Tengumai, Shata Brewery
Variety: Dry honjozo
Type: +5

¥550

171 Yamahai Junmai

山廃純米

Place of origin: Tengumai, Shata Brewery
Variety: Junmai
Type: +3

¥750

172 Yamahai Junmai Daiginjo

山廃　純米大吟醸

Place of origin: Tengumai, Shata Brewery
Variety: Junmai daiginjo
Type: +4

¥1,200

Gorin, Shata Brewery

五凛車多酒造

173 Gorin

五凛純米大吟醸

Place of origin: Gorin, Shata Brewery
Variety: Junmai daiginjo
Type: +4

¥1,000

Tedorigawa, Yoshida Brewery

手取川吉田酒造

174 Honryu

本流燗でも冷やでも

Can be served hot or chilled.
Place of origin: Tedorigawa, Yoshida Brewery
Type: +6

¥500

175 Kaga Bijin

加賀美人

Place of origin: Tedorigawa, Yoshida Brewery
Type: -11 super sweet

¥550

Kuroobi, Fukumitsuya

黒帯福光屋

176 Yuyu Tokubetsu Junmai

悠々特別純米

Place of origin: Kuroobi, Fukumitsuya
Variety: Tokubetsu junmai
Type: +6

¥650

177 Dodo Yamahai Junmai

堂々山廃純米

Place of origin: Kuroobi, Fukumitsuya
Variety: Yamahai junmai
Type: +5

¥950

Jokigen, Kano Brewery

常きげん鹿野酒造

178 Jokigen Junmai

常きげん純米

Place of origin: Jokigen, Kano Brewery
Variety: Junmai
Type: +3

¥650

Ikezuki, Toriya Brewery

池月鳥屋酒造

179 Ikezuki Junmai

池月純米

Place of origin: Ikezuki, Toriya Brewery
Variety: Junmai
Type: +4

¥700

180 Minamoni Ukabu Tsuki Ginjo

みなもにうかぶ月吟醸

Place of origin: Ikezuki, Toriya Brewery
Variety: Ginjo
Type: +4

¥850

Kaga Yachiya Brewery

加賀やちや酒造

181 Kagatsuru Super Dry

加賀鶴

Place of origin: Kaga Yachiya Brewery
Type: +15 super dry

¥650

Niigata Prefecture

新潟県

182 Kubota Senju Ginjo

久保田千寿吟醸

Place of origin: Niigata Prefecture
Variety: Ginjo
Type: +5

¥650

183 Hakkaisan Honjozo

八海山本醸造

Place of origin: Niigata Prefecture
Variety: Honjozo
Type: +4

¥650

Miyagi Prefecture

宮城県

184 Urakasumi Junmai

浦霞純米

Place of origin: Miyagi Prefecture
Variety: Junmai
Type: +2

¥650

Yamagata Prefecture

山形県

185 Kudoki Jozu Junmai Ginjo

くどき上手純米吟醸

Place of origin: Yamagata Prefecture
Variety: Junmai ginjo
Type: ±0

¥850

Toyama Prefecture

富山県

186 Tateyama Honjozo

立山本醸造

Place of origin: Toyama Prefecture
Variety: Honjozo
Type: +6

¥550

187 Kachikoma Junmai

勝駒純米

Place of origin: Toyama Prefecture
Variety: Junmai
Type: +2

¥850

Hyogo Prefecture

兵庫県

188 Hakutsuru Toji-Kan Honjozo

白鶴杜氏鑑本醸造

Place of origin: Hyogo Prefecture
Variety: Honjozo
Type: +2

¥550

Genzaemon's seasonal special 9-course menu: a selection of popular seasonal ingredients

A ¥5,000 value

About this offer