居酒屋割烹　源左ェ門　木倉町本店

源左ェ門旬の特選9品コース【季節の人気食材取り揃え】

¥5,000 相当

四季折々の旬の食材を織り交ぜた特選9品コースです。（先付け、旬のお刺身、焼き物、揚げ物、蒸し物、煮もの、酢の物、お食事、デザート）お食事はにぎり寿司をご用意いたします。
※写真はイメージです

居酒屋割烹　源左ェ門　木倉町本店

居酒屋

全国地酒と郷土料理
全国から選りすぐりの日本酒や焼酎に、北陸の旬の食材や郷土料理を中心とした豊富なメニューをご用意しております。

基本情報
店舗名	居酒屋割烹　源左ェ門　木倉町本店
住所	木倉町5-3
ＴＥＬ	076-232-7110
営業時間	17:00～23:00（L.O.22:30）
クレジットカード	利用可
	https://genzaemonkiguramachi.gorp.jp/

1 Blackthroat seaperch grilled with salt のどぐろ塩焼き	Market price
2 Duck jibuni 鴨治部煮(じぶに) Jibuni is a Kanazawa-style duck stew.	¥1,000
3 Kaga vegetable tempura 加賀野菜天ぷら	¥800
4 Grilled crab shell with brown crab meat miso かにみそ甲羅焼き	¥950
5 Deep-fried crab shell かに甲羅揚げ	¥800
6 Assortment of 3 types of oden おでん3点盛り（車麩、梅貝、赤巻） Kuruma fu (wheat gluten), baigai (Japanese Babylon sea snail), akamaki (red rolled fish cake) Oden is a dish that consists of various ingredients simmered in a light broth.	¥700
7 Noto whole dried squid 能登丸干しイカ	¥700
8 Noto beef sukiyaki 能登牛すきやき A beef hot pot dish made with a sweet soy sauce broth.	¥2,000
9 Pufferfish ovaries pickled in rich bran ふぐのらんそうの糠漬け	¥600
10 Vinegared kinjiso 金時草(きんじそう)の酢の物 A green and purple leafy vegetable also known as edible gyunura.	¥500
11 Deep-fried lotus root stuffed with green onion miso れんこんねぎみそはさみ揚げ	¥800

À la carte

「一品料理」

12 Rock oysters 岩ガキ	Market price
13 Grilled pufferfish milt ふぐの白子焼き	¥1,500
14 Pufferfish milt tempura ふぐの白子天ぷら	¥1,200
15 Whiting tempura きす天ぷら	¥800
16 Conger eel tempura はも天ぷら	¥900
17 Grilled ayu sweetfish seasoned with salt あゆ塩焼き	¥600
18 Young ayu sweetfish tempura 稚あゆ天ぷら	¥800
19 Katsuo tataki カツオのたたき Thinly sliced bonito seared on the outside, raw on the inside.	¥800
20 Deep-fried gasu shrimp がすえび唐揚げ	¥800
21 Kaga giant cucumber with crab ankake 太きゅうりのカニあんかけ Ankake is a thick dashi-based sauce.	¥900
22 Kaga giant cucumber and freshwater eel in vinegar 太きゅうりとうなぎの酢の物	¥700
23 Pickled mizu-nasu eggplant 水なす漬け	¥900

Sashimi

お刺身

Sashimi is available as assortments or à la carte.

24 Assortment of sashimi (one portion) 刺身盛合わせ一人前	¥1,800
25 Assortment of sashimi (two portions) 刺身盛合わせ二人前	¥3,500
26 Assortment of sashimi (three portions) 刺身盛合わせ三人前	¥5,300
27 Assortment of sashimi from the Japan Sea (four portions) 日本海盛合わせ四人前	¥7,000
28 Today's à la carte recommendations 本日のおすすめ Please ask the staff.

Delicacies

珍味

29 Jellyfish with pickled plum 梅くらげ	¥500
30 Salted, fermented squid innards いか塩辛	¥500
31 Octopus with wasabi たこわさ	¥500
32 Brown crab meat miso かにみそ	¥500
33 Shrimp miso 海老みそ	¥600
34 Salted, fermented squid innards with squid ink いかの黒作り	¥600
35 Pickled firefly squid ほたるいか沖漬け	¥600
36 Salted, fermented bonito innards かつお酒盗	¥600
37 Sweet shrimp pickled in koji (malted rice) 甘えびこうじ漬け	¥800
38 Mackerel pickled in rice bran さばの糠漬け	¥600
39 Pufferfish pickled in rice bran ふぐの糠漬け	¥600

Vinegar dishes

酢の物

40 Vinegared kinjiso 金時草の酢の物 A green and purple leafy vegetable also known as edible gyunura.	¥500
41 Vinegared wakame わかめ酢 A kind of seaweed with a firm texture.	¥500
42 Vinegared mozuku もずく酢 A kind of seaweed with a slimy texture.	¥500
43 Vinegared octopus miso たこ酢みそ	¥800
44 Monkfish liver in ponzu あんきもポン酢 Ponzu is a citrus-based light sauce.	¥800

Grilled dishes

焼物

45 Teriyaki black cod 銀だら照り焼き	¥850
46 Blackthroat seaperch grilled with salt のど黒塩焼き	￥3,000～
47 Noto whole dried squid 能登丸干しいか	¥700
48 Grilled shishamo fish ししゃも焼き	¥600
49 Grilled dried Japanese sandfish 干ハタハタ焼き	¥600
50 Grilled salmon belly サーモンハラス焼き	¥800
51 Grilled crab shell with crab innards かに味噌甲羅焼き	¥950
52 Scallop and green onion miso grilled in a magnolia leaf 帆立ほうば味噌焼き	¥1,000

Stewed dishes

煮物

53 Beef tendon stew

牛すじ

¥700

54 Duck jibuni

鴨治部煮

Jibuni is a Kanazawa-style duck stew.

¥1,000

Deep-fried dishes

揚げ物

55 Agedashi dofu 揚げ出し豆腐 Deep-fried tofu served in a light dashi broth.	¥500
56 Eggplant agedashi dofu なす揚げ出し豆腐 Deep-fried eggplant and tofu served in a light dashi broth.	¥600
57 Homemade crab croquette 自家製かにコロッケ	¥800
58 Deep-fried crab shell かに甲羅揚げ	¥800
59 Young chicken karaage 若鶏唐揚げ Fried chicken	¥700
60 Deep-fried pork belly 豚バラ唐揚げ	¥800
61 Deep-fried loach どじょうの唐揚げ	¥900
62 Deep-fried pufferfish ふぐ唐揚げ	¥800
63 Deep-fried octopus たこ唐揚げ	¥650
64 Deep-fried squid tentacles げそ唐揚げ	¥700
65 Deep-fried seasoned squid いかの竜田揚げ	¥700
66 Deep-fried crispy cheese かりかりチーズ揚げ	¥600
67 Deep-fried pufferfish and eggplant in dashi broth ふぐとなすの揚出し	¥900
68 Deep-fried scallop and eggplant in dashi broth 帆立となすの揚出し	¥900

Tempura

天婦羅

69 Octopus tempura たこ天ぷら	¥800
70 Anago tempura 穴子天ぷら Salt-water eel	¥800
71 Shrimp tempura 海老天ぷら	¥1,000
72 Mixed tempura platter 天ぷら盛合わせ	¥1,000

Meat dishes

肉料理

73 Fried young chicken 若鶏焼き	¥800
74 Fried pork belly 豚バラ焼き	¥800
75 Fried beef tongue 牛タン焼き	¥1,100
76 Fried beef kalbi (short rib) 牛カルビ焼き	¥1,100
77 Beef and miso grilled in a magnolia leaf 牛のほうば味噌焼き	¥1,000

Small plates

味一品

78 Cold tofu 冷奴	¥400
79 Cucumber with miso もろ胡瓜	¥400
80 Chamame 茶豆 A kind of edamame (young soy bean).	¥450
81 Assorted pickles 漬物盛合わせ	¥550
82 Scallops in butter 帆立バター	¥1,000
83 Potato with butter じゃがバター	¥650
84 Raw horsemeat 馬刺し	¥1,500

Salad

サラダ

85 Potato salad ポテトサラダ	¥600
86 Vegetable salad 野菜サラダ	¥650
87 Tuna salad ツナサラダ	¥750
88 Seaweed salad 海草サラダ	¥750
89 Seafood salad 海鮮サラダ	¥1,500

Rice Dishes

お食事

90 Rice set ご飯セット White rice, miso soup and pickles.	¥400
91 Plum chazuke 梅茶漬け White rice with a light broth poured over it.	¥550
92 Salmon chazuke 鮭茶漬け White rice with a light broth poured over it.	¥600
93 Crab chazuke かに茶漬け White rice with a light broth poured over it.	¥650
94 Plum zosui 梅雜炊 A mild, thin rice soup, similar to a rice porridge.	¥550
95 Salmon zosui 鮭雜炊 A mild, thin rice soup, similar to a rice porridge.	¥600
96 Crab zosui かに雑炊 A mild, thin rice soup, similar to a rice porridge.	¥650
97 Cha-soba 茶そば Green tea buckwheat noodles.	¥600
98 Arajiru (large) あら汁(大) A miso soup made with fish head and bones.	¥650
99 Battera sushi バッテラ Pressed sushi with thinly sliced vinegared mackerel and kelp.	¥900
100 Mini seafood rice bowl ミニ海鮮丼	¥1,000
101 5-piece nigiri sushi set 握り寿司五貫セット	¥950
102 Temaki sushi (three rolls) 手巻きセット(三本)	¥600

Desserts

甘味

103 Vanilla ice cream with soy sauce topping

バニラアイスしょうゆがけ

¥350

Today's sashimi

本日のお造り

104 Maguro まぐろ	¥1,500
105 Squid いか	¥1,200
106 Salmon サーモン	¥900
107 Spanish mackerel さわら(かじきまぐろ)	¥1,200
108 Octopus たこ	¥1,000
109 Sweet shrimp 甘エビ	¥900
110 Whitefish 白身	¥1,200
111 Yellowtail ぶり	¥1,500
112 Vinegared mackerel 〆鯖	¥900
113 Japanese Babylon sea snail 梅貝	¥1,200
114 Katsuo tataki カツオのたたき Thinly sliced bonito seared on the outside, raw on the inside.	¥800

Assortment of sashimi

刺身盛合せ

115 One portion 一人前	¥1,800
116 Two portions 二人前	¥3,500
117 Three portions 三人前	¥5,300
118 Assortment of sashimi from the Japan Sea (Four portions) 日本海盛合せ(四人前)	¥7,000

Vinegar dishes

酢の物　

119 Kinjiso (Kaga vegetable) 金時草(加賀野菜) A green and purple leafy vegetable also known as edible gyunura	¥500
120 Mozuku もずく A kind of seaweed with a slimy texture.	¥500
121 Monkfish liver あんきも	¥800
122 Vinegared octopus miso たこ酢味噌	¥800
123 Rock oysters 岩ガキ	Market Price
124 Vinegared mackerel with vinegar miso 〆鯖のぬた和え	¥600
125 Vinegared Japanese Babylon sea snail with vinegar miso 梅貝のぬた和え	¥1,200

Beer

ビール

126 Bottled beer (Kirin, Asahi, Sapporo) 瓶ビール(キリン・アサヒ・サッポロ)	¥700
127 Draft beer (small) 生ビール小	¥450
128 Draft beer (medium) 生ビール中	¥600
129 Non-alcoholic beer ノンアルコールビール	¥400

Chuhai / Highball

酎ハイ・ハイボール

130 Lemon, lime, plum, Calpis レモン、ライム、梅、カルピス各種 Calpis is a non-carbonated soft drink with a light yogurt taste.	¥500
131 Oolong-hai (shochu iced tea) ウーロンハイ	¥550
132 Ryokucha-hai (shochu iced green tea) 緑茶ハイ	¥550
133 Riku whisky highball 陸ハイボール	¥500

Plum wine / Fruit liqueurs

梅酒・果実酒

*For shochu and fruit liqueurs, please choose how you'd like it served: on the rocks, with water, with hot water, or with soda water. With soda water +50 yen.

134 Apricot liqueur

あんず酒

¥650

135 Kaga umeshu (plum wine)

加賀梅酒

¥750

136 Nigori umeshu (cloudy plum wine)

にごり梅酒

¥750

Shochu

燒酎

*For shochu and fruit liqueurs, please choose how you'd like it served: on the rocks, with water, with hot water, or with
soda water. With soda water +50 yen.

137 Ipponyari 一本槍 Place of origin: Kumamoto Variety: Barley	¥550
138 Kannoko 神の河 Place of origin: Kagoshima Variety: Barley	¥650
139 Kagamori 加賀守 Place of origin: Hokuriku limited Variety: Korui (shochu made by continuous distillation with an alcohol content of less than 36 %) From Hokuriku, the region in which Kanazawa is located.	¥550
140 Rento れんと Place of origin: Kagoshima Variety: Brown sugar	¥550
141 Kuro Kirishima 黒霧島 Place of origin: Miyazaki Variety: Sweet potato	¥550
142 Aka Kirishima 赤霧島 Place of origin: Miyazaki Variety: Sweet potato	¥700
143 Tekkan Kuro 鉄幹黒 Place of origin: Kagoshima Variety: Sweet potato	¥600
144 Kuro Isanishiki 黒伊佐錦 Place of origin: Kagoshima Variety: Sweet potato	¥550
145 Akarui Noson 明るい農村 Place of origin: Kagoshima Variety: Sweet potato	¥600
146 Noka no Yome 農家の嫁 Place of origin: Kagoshima Variety: Baked sweet potato	¥700
147 Kurose 黒瀬 Place of origin: Kagoshima Variety: Baked sweet potato	¥750

Soft drinks

ソフトドリンク

148 Orange juice オレンジジュース	¥350
149 Cola コーラ	¥350
150 Ginger ale ジンジャーエール	¥350
151 Oolong tea ウーロン茶	¥350
152 Green tea 綠茶	¥350

Sake meter value is a measure that indicates sake dryness and sweetness, with a higher positive number generally indicating a drier sake and a lower negative number indicating a sweeter sake.
Super dry : +6 and above
Dry : +3.5～5.9
Slightly dry : +1.5～3.4
Neutral : －1.4～1.4
Slightly sweet : －1.5～－3.4
Sweet : －3.5～－5.9
Super sweet : －6 and below

Ishikawa Prefecture

石川県

153 Kagatobi 加賀鳶(かがとび) Place of origin: Fukumitsuya, Kanazawa Variety: Yamaga junmai Type: +12 super dry	¥700
154 Mazuippai 先一杯（まずいっぱい） Place of origin: Kikuhime, Hakusan Variety: Junmai Type: ±0 neutral	¥650
155 Tedorigawa (arabishiri) 手取川（あらばしり） Place of origin: Yoshida Sake Brewery, Hakusan Variety: Daiginjo namazake Type: +5 dry	¥900
156 Yoshidagura u Hyakkumangoku no Shiro 吉田蔵u百万石乃白 Place of origin: Yoshida Sake Brewery, Hakusan Variety: Bihappo Type: -3 slightly sweet	¥950
157 Shishi no Sato 獅子の里 Place of origin: Matsuura Sake Brewery, Kaga Variety: Junmai ginjo Type: +1 neutral	¥900
158 Noguchi Muroka Namagenshu 農口無濾過生原酒 Place of origin: Noguchi Naohiko Research Institute, Komatsu Variety: Junmai namagenshu Type: +3~+5 dry	¥1,100
159 Kaga no Tsuki 加賀の月 Place of origin: Kaetsu Sake Brewery, Komatsu Variety: Junmai ginjo Type: +4 dry	¥800
160 Yuho 遊穂(ゆうほ) Place of origin: Mioya Sake Brewery, Hakui Variety: Kimoto junmai namazake Type: +6.2 super dry	¥750

Kyoto Prefecture

京都府

161 Densho Gekkeikan

伝匠(でんしょう）月桂冠

Place of origin: Gekkeikan, Kyoto
Variety: Junmai ginjo
Type: ±0 neutral

¥800

162 Horin

鳳鱗(ほうりん)

Place of origin: Gekkeikan, Kyoto
Variety: Junmai ginjo
Type: +2 slightly dry

¥950

163 Horin

鳳鱗(ほうりん)　

Place of origin: Gekkeikan, Kyoto
Variety: Junmai daiginjo
Type: +1 neutral

¥1,200

Fukui Prefecture

福井県

164 Hanagaki

花垣

Place of origin: Nanbu Brewery, Ono
Variety: Super dry junmai
Type: +12 super dry

¥700

Manzairaku, Kobori Brewery

萬歳楽小堀酒造

165 Tsurugi

劔

Place of origin: Manzairaku, Kobori Brewery
Variety: Junmai dry
Type: +7

¥600

166 Jin

甚

Place of origin: Manzairaku, Kobori Brewery
Variety: Junmai
Type: +4

¥650

167 Kiku no Shizuku

菊のしずく

Place of origin: Manzairaku, Kobori Brewery
Variety: Dry ginjo
Type: +6

¥750

Kikuhime, Kikuhime LP

菊姫菊姫合資会社

168 Kiku

菊

Place of origin: Kikuhime, Kikuhime LP
Type: +1 dry

¥550

169 Nigori sake

にごり酒

Place of origin: Kikuhime, Kikuhime LP
Type: -7

¥550

Tengumai, Shata Brewery

天狗舞車多酒造

170 Taka Dry Honjozo

天(たか) 辛口本醸造

Place of origin: Tengumai, Shata Brewery
Variety: Dry honjozo
Type: +5

¥550

171 Yamahai Junmai

山廃純米

Place of origin: Tengumai, Shata Brewery
Variety: Junmai
Type: +3

¥750

172 Yamahai Junmai Daiginjo

山廃　純米大吟醸

Place of origin: Tengumai, Shata Brewery
Variety: Junmai daiginjo
Type: +4

¥1,200

Gorin, Shata Brewery

五凛車多酒造

173 Gorin

五凛純米大吟醸

Place of origin: Gorin, Shata Brewery
Variety: Junmai daiginjo
Type: +4

¥1,000

Tedorigawa, Yoshida Brewery

手取川吉田酒造

174 Honryu

本流燗でも冷やでも

Can be served hot or chilled.
Place of origin: Tedorigawa, Yoshida Brewery
Type: +6

¥500

175 Kaga Bijin

加賀美人

Place of origin: Tedorigawa, Yoshida Brewery
Type: -11 super sweet

¥550

Kuroobi, Fukumitsuya

黒帯福光屋

176 Yuyu Tokubetsu Junmai

悠々特別純米

Place of origin: Kuroobi, Fukumitsuya
Variety: Tokubetsu junmai
Type: +6

¥650

177 Dodo Yamahai Junmai

堂々山廃純米

Place of origin: Kuroobi, Fukumitsuya
Variety: Yamahai junmai
Type: +5

¥950

Jokigen, Kano Brewery

常きげん鹿野酒造

178 Jokigen Junmai

常きげん純米

Place of origin: Jokigen, Kano Brewery
Variety: Junmai
Type: +3

¥650

Ikezuki, Toriya Brewery

池月鳥屋酒造

179 Ikezuki Junmai

池月純米

Place of origin: Ikezuki, Toriya Brewery
Variety: Junmai
Type: +4

¥700

180 Minamoni Ukabu Tsuki Ginjo

みなもにうかぶ月吟醸

Place of origin: Ikezuki, Toriya Brewery
Variety: Ginjo
Type: +4

¥850

Kaga Yachiya Brewery

加賀やちや酒造

181 Kagatsuru Super Dry

加賀鶴

Place of origin: Kaga Yachiya Brewery
Type: +15 super dry

¥650

Niigata Prefecture

新潟県

182 Kubota Senju Ginjo

久保田千寿吟醸

Place of origin: Niigata Prefecture
Variety: Ginjo
Type: +5

¥650

183 Hakkaisan Honjozo

八海山本醸造

Place of origin: Niigata Prefecture
Variety: Honjozo
Type: +4

¥650

Miyagi Prefecture

宮城県

184 Urakasumi Junmai

浦霞純米

Place of origin: Miyagi Prefecture
Variety: Junmai
Type: +2

¥650

Yamagata Prefecture

山形県

185 Kudoki Jozu Junmai Ginjo

くどき上手純米吟醸

Place of origin: Yamagata Prefecture
Variety: Junmai ginjo
Type: ±0

¥850

Toyama Prefecture

富山県

186 Tateyama Honjozo

立山本醸造

Place of origin: Toyama Prefecture
Variety: Honjozo
Type: +6

¥550

187 Kachikoma Junmai

勝駒純米

Place of origin: Toyama Prefecture
Variety: Junmai
Type: +2

¥850

Hyogo Prefecture

兵庫県

188 Hakutsuru Toji-Kan Honjozo

白鶴杜氏鑑本醸造

Place of origin: Hyogo Prefecture
Variety: Honjozo
Type: +2

¥550

源左ェ門 旬の特選9品コース【季節の人気食材 取り揃え】

¥5,000 相当

おすすめポイント

居酒屋割烹 源左ェ門 木倉町本店

Menu

Local cuisine

「郷土料理」

1 Blackthroat seaperch grilled with salt

のどぐろ塩焼き

2 Duck jibuni

鴨治部煮(じぶに)

3 Kaga vegetable tempura

加賀野菜天ぷら

4 Grilled crab shell with brown crab meat miso

かにみそ甲羅焼き

5 Deep-fried crab shell

かに甲羅揚げ

6 Assortment of 3 types of oden

おでん3点盛り（車麩、梅貝、赤巻）

7 Noto whole dried squid

能登丸干しイカ

8 Noto beef sukiyaki

能登牛すきやき

9 Pufferfish ovaries pickled in rich bran

ふぐのらんそうの糠漬け

10 Vinegared kinjiso

金時草(きんじそう)の酢の物

11 Deep-fried lotus root stuffed with green onion miso

れんこんねぎみそはさみ揚げ

À la carte

「一品料理」

12 Rock oysters

岩ガキ

13 Grilled pufferfish milt

ふぐの白子焼き

14 Pufferfish milt tempura

ふぐの白子天ぷら

15 Whiting tempura

きす天ぷら

16 Conger eel tempura

はも天ぷら

17 Grilled ayu sweetfish seasoned with salt

あゆ塩焼き

18 Young ayu sweetfish tempura

稚あゆ天ぷら

19 Katsuo tataki

カツオのたたき

20 Deep-fried gasu shrimp

がすえび唐揚げ

21 Kaga giant cucumber with crab ankake

太きゅうりのカニあんかけ

22 Kaga giant cucumber and freshwater eel in vinegar

太きゅうりとうなぎの酢の物

23 Pickled mizu-nasu eggplant

水なす漬け

Sashimi

お刺身

24 Assortment of sashimi (one portion)

刺身盛合わせ 一人前

25 Assortment of sashimi (two portions)

刺身盛合わせ 二人前

26 Assortment of sashimi (three portions)

刺身盛合わせ 三人前

27 Assortment of sashimi from the Japan Sea (four portions)

日本海盛合わせ 四人前

28 Today's à la carte recommendations

本日のおすすめ

Delicacies

珍味

29 Jellyfish with pickled plum

梅くらげ

30 Salted, fermented squid innards

いか塩辛

31 Octopus with wasabi

たこわさ

32 Brown crab meat miso

かにみそ

33 Shrimp miso

海老みそ

34 Salted, fermented squid innards with squid ink

源左ェ門旬の特選9品コース【季節の人気食材取り揃え】

居酒屋割烹　源左ェ門　木倉町本店

刺身盛合わせ一人前

刺身盛合わせ二人前

刺身盛合わせ三人前

日本海盛合わせ四人前